Tacos Al Pastor Recipe
This tacos al pastor recipe from Nud Dudhia replicates the smoky flavour of the dish by cooking marinated pork steaks directly on the barbecue, which are then chopped up and served in warm tortillas...
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Ingredients
- 4 ancho chillies
- 4 guajillo chilli peppers
- 1 dried morita chilli, or 1 chipotle chilli
- 3g of cinnamon stick
- 2g of black peppercorns
- 2g of Mexican oregano
- 2g of cumin seeds
- 1 clove
- 60g of garlic cloves, unpeeled
- 120g of cider vinegar
- 50ml of orange juice
- 37g of achiote paste
- 1.5kg pork neck, sliced into 1cm steaks
- 230g of tomatillos, husked, rinsed and chopped
- 100g of coriander leaves
- 10g of lime juice
- 1 tsp salt
- 2 garlic cloves, chopped
- 2 serrano chilli peppers, stems removed and chopped
- 1 avocado, chopped
- 1/2 small onion, chopped
- 20 corn tortillas
- 1/2 bunch of coriander, chopped
- 1/2 small onion, diced
- 1/2 pineapple, peeled and cut into 2x5cm slices
- 1 lime, cut into wedges
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