Green Beans with Hazelnut Pangrattato
Prepare green beans with hazelnut pangrattato in 20 minutes. This medium-difficulty recipe offers a delicious and crunchy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Food processor
- Skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Mixing bowl
- Serving platter
Ingredients
- 400g green beans, trimmed
- 2 tbsp sea salt
- ½ tbsp Bertolli Organic Extra Virgin Olive Oil Fruity
- 5 slices stale sourdough bread, roughly torn
- 125ml Bertolli Organic Extra Virgin Olive Oil Fruity
- 60g hazelnuts, roughly chopped
- Zest of ½ lemon
- Sea salt flakes and freshly cracked black pepper
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