Homemade Tikka Masala Cooking Sauce – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ¼ Cup
• Kaju (Cashew nuts) soaked 50g
• Pyaz (Onion) sliced 2 large
• Tamatar (Tomatoes) sliced 5 medium
• Adrak lehsan paste (Ginger garlic paste) 3 tbs
• Tomato paste 2 tbs
• Dhania powder (Coriander powder) 1 & ½ tbs
• amak (Salt) 1 & ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 2 tbs or to taste
• Zeera powder (Cumin powder) 1 & ½ tbs
• Haldi powder (Turmeric powder) 1 & ½ tsp
• Kali mirch powder (Black pepper powder) 1 & ½ tsp
• Tatri (Citric acid) ¼ tsp
• Garam masala powder 1 & ½ tsp
• Zarda ka rang (Orange food color) ¼ tsp (optional)
• Kasuri meethi (Dried fenugreek leaves) 1 & ½ tsp
• Lemon juice 2-3 tbs
• Dahi (Yogurt) thick & whisked ½ Cup
• Water 1 Cup or as required
• Chicken boneless cubes 500g
• Lemon juice 1 tsp
• Namak (Salt) ½ tsp or to taste
• Makhan (Butter) ½ tbs
• Cooking oil 1 tbs
• Cooking oil 3-4 tbs
• Water ½ Cup or as required
• Charcoal for smoke