Baked Mac and Cheese | Recipe Cart | Recipe Cart
This Baked Mac and Cheese recipe is easy to make with a creamy 3-cheese blend and perfectly cooked macaroni.
Ingredients
- 1 lb. elbow macaroni
- 6 tablespoons butter
- 6 tablespoons flour
- 1 ½ cups heavy cream
- 2 ½ cups milk
- 1 teaspoon hot sauce
- 1 teaspoon mustard powder
- ½ teaspoon salt
- ¼ teaspoon each: onion powder (pepper)
- 3 cups shredded cheddar cheese
- 2 cups shredded Gruyere
- 1 cup shredded Gouda
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