Sweetwater Fish Salad | Chef Isa Mazzocchi | Chef Recipes | Reporter Gourmet S.r.l.
Recipe by Isa Mazzocchi: Sweetwater Fish Salad
Keywords
- Isa
- Fish
- Mazzocchi
- Sweetwater
- |
- Chef
- Recipe
- Sweetwater Fish Salad | Isa Mazzocchi
- Sweetwater Fish Salad | Chef Isa Mazzocchi
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Cooking tools:
- Smoker
- Blender
- Kitchen scale
- Deep-fry thermometer
- Pot
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
- Airtight container
- Oven
Ingredients
- 200 g of cleaned catfish
- 200 g of white trout
- 200 g of cleaned eel
- Corn flour
- 1 egg
- 200 g of diced sturgeon
- 70 g of fresh cream
- 1 spring onion
- Aromatic herbs
- 70 g of butter
- 2 g of agar-agar
- Salt
- pepper
- Extra virgin olive oil
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