With Isa Mazzocchi, carp becomes a Michelin-starred meatball: gourmet freshwater fish | Chef Recipes

Name: With Isa Mazzocchi, carp becomes a Michelin-starred meatball: gourmet freshwater fish | Chef Recipes
Ingredients: 300 g carp meat; 200 g fish stock; 100 g extra virgin olive oil; 1 egg; Breadcrumbs; Salt; pepper; 400 g potatoes; 100 g white wine vinegar; 50 g caster sugar; 500 g lettuce leaves; 1 clove of garlic; Rosemary; Extra virgin olive oil; Wild salad greens and wildflowers.

reportergourmet.com

Freshwater fish served in an unexpected way: Isa Mazzocchi transforms it into meatballs that are crispy on the outside and melt-in-the-mouth on the inside.

Keywords

Isa
Fish
Mazzocchi
Freshwater
Egg
Way
Carp
Inside
Served
Crispy

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Ingredients

300 g carp meat
200 g fish stock
100 g extra virgin olive oil
1 egg
Breadcrumbs
Salt
pepper
400 g potatoes
100 g white wine vinegar
50 g caster sugar
500 g lettuce leaves
1 clove of garlic
Rosemary
Extra virgin olive oil
Wild salad greens and wildflowers.

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With Isa Mazzocchi, carp becomes a Michelin-starred meatball: gourmet freshwater fish | Chef Recipes

Keywords

Ingredients

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