Lamb mince skewers with cucumber salsa recipe | Australian Lamb - Recipes, Cooking Tips and More
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Ingredients
- 500g lamb mince
- 2 garlic cloves, grated finely
- 1 onion, grated
- ¼ bunch coriander, chopped
- 1 tsp cumin
- 1 tsp chilli flakes
- 1 tbsp Moroccan spice mix
- Salt
- pepper
- Olive oil
- 1 lemon, cut in wedges
- 1 large Lebanese cucumbers, peeled and diced with seeds removed
- 200 ml Greek yoghurt
- 1 tbsp chopped mint
- 1 tsp honey
- 2 tsp olive oil
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