Sparkling summer fruit jellies recipe
Sparkling summer fruit jellies made with Prosecco or Champagne, perfect for dinner parties or posh picnics. Easy to make in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 135g raspberry jelly, broken up into cubes
- 475ml Prosecco or Champagne
- 200g mixed summer berries, such as strawberries, raspberries, blackcurrants and blackberries, hulled and halved if necessary
- 142ml carton single cream, to serve
- Fresh mint leaves, to decorate
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