English Sparkling Wine and Fruit Jellies
Jelly the grown up way...English Sparkling Wine and Fruit Jellies. Serve with delicious sorbet and mint for a light, delicious sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Kitchen torch
- Mold
- Kitchen scale
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Refrigerator
- Plate
Ingredients
- 250ml English sparkling wine
- 200ml water
- 200g caster sugar
- 9 leaves gelatine
- 400g raspberries
- 4 crushed shortbread
- Raspberry sorbet
- Lime syrup
- Mint
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