Pan-cooked mushrooms

Pan-cooked mushrooms

www.jamieoliver.com

This lovely balanced breakfast heroes the humble mushroom, which is a great source of copper. With a kick of tabasco, this tasty breakfast will wake you up!

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Ingredients

  • 6 chestnut mushrooms
  • 1 ripe tomato
  • olive oil
  • white wine vinegar
  • Tabasco chipotle sauce
  • 1 slice of seeded wholemeal bread
  • 1 rasher of higher-welfare smoked pancetta
  • 1 handful of baby spinach
  • 1 tablespoon cottage cheese

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