Grilled Chicken Pasta Salad with Garden Herbs and Louisiana Pecan Oil Drizzle Recipe

Ingredients

• 5 tablespoons pecan oil
• 2 boneless, skinless chicken breasts
• 1 tablespoon Acadiana Table Cajun Seasoning Blend, see recipe here
• Kosher salt
• freshly ground black pepper
• 2 cups spaghetti noodles, cooked
• 2 Clementine oranges
• 2 tablespoons diced red onion
• 2 tablespoons diced green onion tops
• 1 cup red cherry tomatoes, halved
• 1 cup yellow cherry tomatoes, halved
• 1 cup green asparagus tips, blanched
• ½ cup green peas, cooked
• 1 small green jalapeno, ribs and seeds removed and diced
• ½ cup loosely packed fresh basil, stems removed and chopped
• 2 sprigs of mint, stems removed and chopped
• 1 fresh Meyer lemon