Chocolate Cinnamon Raisin Christmas Bread - Jenny Can Cook | Jenny Can Cook

Ingredients

• 2 cups bread flour (all purpose flour works too)
• 1 packet (2 tsp/7 gm) instant yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 3/4 cup milk (low fat or whole milk) heated to 120-130° F
• 3 Tablespoons vegetable oil
• 1 egg
• 1 teaspoon vanilla
• about 1/2 cup additional flour
• 3/4 cup moist golden raisins (I use Sun-Maid)
• 1 1/2 ounces sweet dark chocolate (I use part of a 63% chocolate bar)
• 3 Tablespoons (1 1/2 ounces) butter at room temperature
• 1/4 cup brown sugar
• 2 Tablespoons unsweetened cocoa powder (Dutch process is best)
• 1 Tablespoon cinnamon
• Egg wash: 1 egg yolk + 1 teaspoon water
• Glaze: 1/2 cup powdered sugar + about 1 Tablespoon milk