Caramelized Pork Tenderloins with Maple and Beets | RICARDO
Ricardo's recipes : Caramelized Pork Tenderloins with Maple and Beets
Keywords
- pork recipes
- pork
- pork tenderloin recipes
- pork tenderloin
- maple
- beets
- caramelized pork tenderloin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3/4 cup (180 ml) maple syrup
- 3/4 cup (180 ml) chicken broth
- 1 medium beet, peeled and diced
- 1/4 cup (60 ml) Worcestershire sauce
- 1 tablespoon (15 ml) ground coriander seeds
- 2 pork tenderloins
- 1 tablespoon (15 ml) butter
- Salt and pepper
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