Pork Tenderloin Stuffed with Pears and Maple | Metro
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Ingredients
- 1 cup (250 mL) Maple syrup
- 2 cups (500 mL) fresh or canned pears, drained and sliced
- 1/4 lb (115 g) pork tenderloin:
- 1/2 tsp. (3 mL) ground coriander
- Sufficient quantity, flour
- Salt and pepper to taste
- 2 Tbsp. (30 mL) butter
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