Chili Bean Tacos Recipe
Chili-flavored pork sausage and kidney beans fill crispy taco shells; top with sour cream and paprika for a tasty meal. Perfect for family gatherings!
Ingredients
- 2 tablespoon Olive oil
- 1 lb Pork sausage, crumbled
- 1 Onion, chopped
- 1 Garlic clove, crushed
- ½ teaspoon Ground cumin
- 1 teaspoon Hot chili powder
- 1 Tomato, peeled, chopped
- 3 tablespoon Tomato paste
- ½ Red bell pepper, seeded
- 1 can Kidney beans, drained (10oz)
- Salt to taste
- 8 Taco shells
- Sour cream
- Paprika
- Lettuce leaves
- Radish roses
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