Roasted Asparagus with Lemon | Heinen's Grocery Store
Not only is this asparagus dish delicious, but beautiful as well. Roasting helps concentrate the flavor of this year-round veggie favorite and the citrusy edge from zest and lemon oil adds brightness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 2 bunches asparagus, tough stalks trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
- Zest of 2 lemons
- Lemon oil for drizzling
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