Roasted Asparagus with Lemon & Thyme
Instead of limp boiled asparagus or bland steamed asparagus, roasting asparagus gets the tips crispy and the flavor becomes more concentrated and complex. Try this wonderful side dish tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.
Ingredients
- 2 pounds fresh asparagus
- 2 teaspoons olive oil
- Kosher salt
- Freshly ground black pepper
- Juice of half a lemon
- 1 teaspoon fresh thyme leaves or 1/8 teaspoon dried thyme leaves
- 1 tablespoon lemon zest (optional)
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