Maple Cream Puffs

Name: Maple Cream Puffs
Total time: 45 min
Ingredients: 20 g (1 tbsp) Neilson unsalted butter, softened; 20 g (1 ½ tbsp) brown sugar; 20 g (2 ¼ tbsp) all-purpose flour; 57 mL (1/4 cup) water; 57 mL (1/4 cup) Neilson 3.25% milk; 2 g (1/2 tsp) sugar; 2 g (1/2 tsp) salt; 57 g (1/4 cup) Neilson unsalted butter; 70 g (2/3 cup) all-purpose flour; 110 g (~2 large eggs) large eggs, lightly beaten; 1/2 cup Neilson 3.25% milk; 1 cup Neilson 35% Whipping Cream; 1 vanilla bean; 4 egg yolks; 1 tbsp cornstarch; 1/3 cup maple syrup; 114 g white chocolate

www.neilsondairy.com

Get step by step directions to make this Maple Cream Puffs recipe from Neilson Dairy.

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