Maple Cream Puffs Recipe
These savoury maple cream puffs are deliciously made with Dairyland unsalted butter and 3.25% milk. Discover this recipe and more on our website today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Stand mixer
- Piping bag
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Refrigerator
Ingredients
- 20 g (1 tbsp) Dairyland Unsalted Creamery Butter, softened
- 20 g (1 ½ tbsp) brown sugar
- 20 g (2 ¼ tbsp) all-purpose flour
- 57 mL (1/4 cup) water
- 57 mL (1/4 cup) Dairyland 3.25% milk
- 2 g (1/2 tsp) sugar
- 2 g (1/2 tsp) salt
- 57 g (1/4 cup) Dairyland Unsalted Creamery Butter
- 70 g (2/3 cup) all-purpose flour
- 110 g (~2 large eggs) large eggs, lightly beaten
- 1/2 cup Dairyland 3.25% milk
- 1 cup Dairyland 36% Whipping Cream
- 1 vanilla bean
- 4 egg yolks
- 1 tbsp cornstarch
- 1/3 cup maple syrup
- 114 g white chocolate
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