Bread Pudding with Maple Custard Cream
Get step by step directions to make this Bread Pudding with Maple Custard Cream recipe from Neilson Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Double boiler
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 eggs, beaten
- 80 ml (1/3 cup) brown sugar
- 500 ml (2 cups) Neilson organic milk
- 6 cups bread, cubed
- 6 egg yolks
- 375 ml (1 ½ cups) Neilson organic milk
- 60 ml (1/4 cup) sugar
- 45 ml (3 tbsp.) maple syrup
- Variety of berries
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