Tom Yum Shrimp Soup | Just A Pinch Recipes
Add water to a large pot. Add the shrimp peelings, lemongrass, kaffir leaves, galangal and birds eye chilies. Bring to a boil and reduce to a simmer and simmer for 15...
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Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1/2 pound(s) shrimp peeled and deveined
- 6 cup(s) water
- 2 stalk(s) lemongrass
- 4 kaffir lime leaves
- 1 - 3 inch knob of galangal sliced
- 6 birds eye chiles
- 12 ounce(s) shiitake mushroom sliced
- 1 large carrot cut into matchsticks
- 4 clove(s) garlic minced
- 2 tablespoon(s) fish sauce
- 1/4 cup(s) brown sugar
- 2 tablespoon(s) tom yum paste
- 2 limes juiced
- - cilantro for garnish
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