Fog Crest Vineyard - Recipes - Braised Italian Sausage with Fennel and Cabbage

Ingredients

• 1/4 cup olive oil
• 12 sweet or mild Italian Sausages 2-2 1/2 lb
• 3 large fennel bulbs trimmed and cut into wedges save fonds
• 3 cups thinly sliced red cabbage
• 1 medium onion chopped
• 4 cloves garlic minced
• 1/2 tsp fennel seeds, crushed
• 1 tsp salt
• 1/4 tsp Creole seasoning
• 1 28 oz can whole tomatoes, hand-crushed, with juices
• 1 cup dry white wine