Parsnip Mashed Potatoes
Super simple and nutritious parsnip mashed potatoes pack a tasty punch! Perfect for holiday feasts.
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Cooking tools:
- Potato masher
- Garlic press
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Fork
- Measuring cup
- Spoon
- Kitchen scale
Ingredients
- 1 1/2 pounds of red potatoes, quartered
- 1/2 pound of parsnips, peeled, diced
- 1 cup whole milk
- 1/2 cup reduced fat cream cheese
- 6 cloves garlic, crushed
- 2 tablespoons chives, minced
- 1 pinch salt
- 1 pinch pepper
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