Green Chutney / Hari Chutney (Chaat) - Chef In You

Ingredients

• 2 cups tightly packed Cilantro (Coriander) Leaves, no stems
• 1 cup Mint Leaves
• 1-2 cloves Garlic (optional), or to taste
• 1-2 inch Ginger, skinned and chopped - or to taste
• 1/4 cup Roasted Gram/ Fried Gram Dal (Pottukadalai/Bhuna Hua Channa) - See Tips
• 1-2 Green Chillies, chopped, or to taste
• 1 tsp Cumin Powder
• 1 tsp Chaat Masala
• 1 tsp Black Salt (Kala Namak) - see Tips
• 1 tsp Sugar, or to taste
• 2-3 tbsp Lemon Juice, freshly squeezed
• Salt to taste