Smoked Bluefish with Chipotle Aioli - Fiery Foods & Barbecue Central
Delight in Smoked Bluefish infused with Chipotle Aioli, offering a balanced blend of smoky flavor and spicy creaminess. Perfect for summer barbecues!
Ingredients
- 4 (10- to 12-ounce) bluefish fillets
- Fish brine (recipe above)
- Two cups hickory chips, soaked in water for two hours
- 1/2 cup good-quality mayonnaise
- 1/2 cup sour cream
- 1 clove garlic, pressed
- 1 teaspoon lime juice
- 1 teaspoon dried Chipotle powder
- Kosher salt
- Cracked black pepper
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