Smoky Chipotle Beef Brisket - Lyndey Milan

Ingredients

• 1kg approx. beef brisket
• 2 tablespoons (40 ml) extra virgin olive oil
• 1 medium onion, sliced
• 2 large garlic cloves, finely chopped
• 2 teaspoons ground cumin
• 400g can tomatoes
• 2 chipotle in adobo
• ¼ cup (60 ml) Worcestershire sauce
• ¼ cup (60 ml) apple cider vinegar
• 2 teaspoons honey
• Salt and freshly ground black pepper to taste