Perfect Pumpkin Pie Recipe
Pumpkin pie with a gingersnap crumb crust, dark rum, heavy cream, and freshly grated nutmeg. The double-boiler trick warms the filling before baking for a smoother, less weepy custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Double boiler
- Pie dish
- Ramekin
- Microplane
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- gingersnap crumbs
- pumpkin purée (canned)
- corn syrup, light
- brown sugar, light
- eggs
- heavy whipping cream
- dark rum
- vanilla extract
- cinnamon
- ginger
- nutmeg
- salt
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