Gourmet Surf and Turf with Creamy Garlic Sauce Recipe
Make restaurant-quality surf and turf at home with tender beef tenderloin, succulent shrimp, and a rich creamy garlic sauce. The perfect special occasion dinner.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Stove
- Paper towel
- Spoon
- Wooden spoon
- Aluminum foil
- Plate
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 2 tenderloin filets (6 oz each)
- 2 tablespoons butter
- Salt
- pepper
- 1 sprig rosemary
- 2 teaspoons olive oil
- 12 shrimp, deveined and peeled
- 1 teaspoon olive oil
- 2 cloves garlic, thinly sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon butter
- 2 tablespoons soy sauce
- ¼ cup heavy cream
- 1 tablespoon red pepper flakes
- Chopped parsley, for garnish
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