Traditional Dill Pickle Canning Recipe | The Canning Diva
Make this traditional dill pickle canning recipe with garlic, dill, and spice. Enjoy crisp, tangy, and shelf-stable pickles year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningdiva.com.
Ingredients
- 13 cups small pickling cucumbers, about 8-9 pounds
- 3 tablespoons pickling spice
- 4 cups white vinegar (5% acidity)
- 4 cups water
- ½ cup sugar
- ½ cup canning and pickling salt
- 7 bay leaves
- 7 garlic cloves
- 2 tablespoons mustard seeds
- 7 heads fresh dill flowers, or 7 teaspoons dill seeds
- 14 fresh grape leaves or maple tree leaves
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