OOH E GOO E Spinach-Artichoke Burger - Sutter Home Family Vineyards

Ingredients

• 1 8 ounce package, cream cheese
• 4 ounces gorgonzola, crumbled
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/2 grated parmigiano reggiano
• 1/2 to 1 teaspoon red pepper flakes
• 1/2 of a 10 ounce package of frozen chopped spinach, thawed and drained
• 1 13.75 ounce can artichoke hearts, drained and chopped
• 1/3 cup hazelnuts, chopped
• 1 2 ounce jar diced pimientos, drained
• kosher salt
• fresh ground black pepper
• 2 pounds fresh ground chuck
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground black pepper
• 2-3 tablespoons vegetable oil, for brushing on the grill rack
• 6 good-quality potato hamburger buns, split
• 3 ounces fresh baby spinach leaves
• 1 13.75 ounce can artichoke hearts, drained and sliced thin, there will be 7 to 8 in the can use one heart per burger