Dorot frozen herbs make hot dishes -

Ingredients

• 200g Flour
• 2 Eggs
• 1 Tbsp Olive Oil
• ¼ Tsp Salt
• 400g Spinach Leaves (rinsed)
• 8 Tbsp Ricotta Cheese
• 1 Small Onion (peeled & diced)
• 2 Tbsp Olive Oil
• Salt & Pepper
• 1 Egg Yolk (to seal the ravioli)
• 1½ Cup Sweet Cream
• ¼ Cup Dried Tomatoes
• 2 Tbsp Roasted Pine Nuts
• 5 Dorot Italian Herb Mix Cubes
• ½ kg Flour
• 25g Yeast
• 4 Tbsp Sugar
• 4 Eggs
• 1/4 Cup Warm Milk
• A Little Rum
• 80g Soft Butter
• Oil (for deep frying)
• 1 Ltr. Milk
• ½ Cup Flour
• 8 Egg Yolks
• 8 Tbsp Sugar
• 8 Dorot Chopped Basil Cubes