Glazed Meatloaf | America's Test Kitchen

Ingredients

• 1 cup ketchup
• 1/4 cup packed brown sugar
• 2 1/2 tablespoons cider vinegar
• 1/2 teaspoon hot sauce
• 2 teaspoons vegetable oil
• 1 onion, chopped fine
• 2 garlic cloves, minced
• 2/3 cup Saltine crackers, crushed (about 17 crackers)
• 1/3 cup whole milk
• 1 pound 90-percent lean ground beef (see note)
• 1 pound ground pork
• 2 large eggs plus 1 large yolk
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/3 cup finely chopped fresh parsley
• Salt and pepper