Strawberry and elderflower fool with lemon biscuits recipe | delicious. magazine

Name: Strawberry and elderflower fool with lemon biscuits recipe | delicious. magazine
Ingredients: 280ml whole milk; 1 vanilla pod, split lengthways, and seeds; 2 medium free-range egg yolks; 1 tbsp cornflour; 50g caster sugar; 4 tbsp elderflower cordial; 400g strawberries, chopped, plus extra; 300ml double cream; Small bunch fresh mint, leaves picked; For the lemon biscuits; 100g unsalted butter, softened; 50g icing sugar, sifted; 100g plain flour; 20g cornflour; Zest 1 lemon; 3 tbsp whole milk; You’ll also need…; Piping bag fitted with a 1cm plain nozzle or a food bag with the corner snipped off

www.deliciousmagazine.co.uk

You'd be a fool not to try these light, summery strawberry and elderflower desserts topped with moreish lemon biscuits - for your next dinner party?

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Ingredients

280ml whole milk
1 vanilla pod, split lengthways, and seeds
2 medium free-range egg yolks
1 tbsp cornflour
50g caster sugar
4 tbsp elderflower cordial
400g strawberries, chopped, plus extra
300ml double cream
Small bunch fresh mint, leaves picked
For the lemon biscuits
100g unsalted butter, softened
50g icing sugar, sifted
100g plain flour
20g cornflour
Zest 1 lemon
3 tbsp whole milk
You’ll also need…
Piping bag fitted with a 1cm plain nozzle or a food bag with the corner snipped off