Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies)
Discover the flavors of Iran with Nan-e Nokhodchi, a chickpea & almond flour icebox cookie recipe. Perfect for sweet treats!
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Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup cane sugar
- 1 teaspoon rose water
- 1/2 cup plus 3 tablespoons chickpea flour
- 1/2 cup plus 3 tablespoons almond flour
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons pistachios, coarsely ground
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