Nan-e nokhodchi recipe - iranian cookie
Roast the flour till it slightly changes color. Keep it aside and let it cool. Be careful, because besan burns quick. - Recipe Appetizer : Nan-e nokhodchi -...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Parchment paper
Ingredients
- Chick Pea Flour / Besan - 2 1/4 cups
- Vegetable Oil - 3/4 cup
- Cardamom powder - 2 teaspoons
- Rose Water - 1/2 tablespoon
- Sugar - 3/4 cup
- Slivered Pistas
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