Persian Rice Cookies - WellBeing Magazine
There are so many variations of nan-e-berenji ; melt-in-your-mouth, buttery, crisp cookies that will become your new favourite.
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Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Fork
- Kitchen scale
Ingredients
- 250g softened butter
- 150g icing sugar
- 300g rice flour
- ½ tsp baking powder
- 1 tsp ground cardamom
- 1 egg, beaten
- Black poppyseeds, to garnish
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