Chrein (Jewish-style horesradish) recipe on Gourmetpedia
Chrein (Jewish-style horesradish) recipe on Gourmetpedia
Ingredients
- - 5-6 medium beets, peeled
- - 5 cups water
- - 500 g / 1/2 lb. peeled horseradish
- - 90 g / 3 fl.oz. white vinegar 5% acidity
- - 1/2 Tbsp. sugar
- - 1/2 Tbsp. table salt
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