Horseradish-Crusted Beef Tenderloin | AgeRight Blog
You can enjoy this hearty beef tenderloin without the guilt because this cut is especially lean and flavorful!
Ingredients
- 2 LB Beef Tenderloin, trimmed (preferably center-cut*)
- 2 TBSP Horseradish, prepared
- 1 TBSP Extra-Virgin Olive Oil
- 1 TSP Dijon Mustard
- ½ TSP Kosher Salt
- ½ TSP Spice of Life
- 2 TSP Ground Black Pepper
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