Freekeh with herbs & sumac
Make freekeh with herbs & sumac with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Citrus press
- Wooden spoon
- Serving bowl
Ingredients
- 300g Freekeh
- 2 Red onions
- 30ml Olive oil
- 4g Maldon sea salt
- 1g Cracked black pepper
- 1 Lemon (whole)
- 100ml Water
- 10g Garlic cloves
- 50g Parsley (chopped)
- 8g Sumac
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