Freekeh Salad - WellBeing Magazine
Add your protein of choice and enjoy the delicious nutty flavour of freekeh along with the pops of sweet and sour from the currants and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 cup freekeh
- 1 tsp salt
- 3 cups water
- ½ cup currants
- Zest 1 lemon
- ½ cup finely chopped parsley
- 2 tbsp toasted almond slivers
- 2 tbsp olive oil
- 2 tbsp lemon juice
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