Freekeh Pilaf with Sumac
Sumac, a brightly-flavored spice, lends color and lemony zing to a side dish of earthy, nutty freekeh—a popular Mediterranean grain.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 1⁄2 cup olive oil
- 1 small yellow onion, finely chopped
- 1 1⁄2 cups whole (not cracked) freekah
- 2⁄3 cup canned tomato purée
- 2 vine-ripe tomatoes, cored, peeled, and finely chopped
- 1 tsp. sumac, plus more to garnish
- Kosher salt
- freshly ground black pepper
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