Salmon and Onion Tart Recipe | Gold Seal
A rich and creamy salmon and onion tart that tastes as amazing as it looks. Sweet, savoury, and so good! The crispy pastry also adds a great texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 1 can (213g) Gold Seal Wild Sockeye Salmon (Traditional), drained, skin & bones removed if desired
- 1 tbsp extra virgin olive oil
- 1 cup thinly sliced onions
- 1 cup thinly sliced leeks, whites only
- ½ tsp cinnamon
- ½ cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded jalapeño jack cheese
- 4 eggs
- 1 can evaporated milk
- 8 sheets phyllo pastry
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