Creme fraiche and ginger muffins - Recipes | Dairy UK
Simple crème fraiche muffins are dotted with sweet and gentle spiced crystallised ginger, and a golden sugar crust. Easy to make recipe.
Ingredients
- 300 grams self-raising flour
- 1 tsp baking powder
- ¼ tsp salt
- 2 medium eggs
- 250 grams crème fraiche
- 1 tsp vanilla extract
- 100 mls semi-skimmed milk
- 150-200 grams caster sugar
- 120 grams butter,melted
- 120 grams crystalised ginger, plus extra for sprinkling
- 1-2 tbsp demerara sugar for sprinkling
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