Lump Crab, Goat Cheese and Roasted Grape Cornbread Recipe

Ingredients

• 1 1/4 cups Phillips Jumbo Lump Crab Meat
• 3/4 cup all purpose flour
• 1 tsp. kosher salt
• 2 1/2 tsp. baking powder
• 1 Tbsp. brown sugar
• 1 1/4 cups yellow cornmeal, stone-ground
• 1/4 cup butter, melted
• 2 eggs, lightly beaten
• 1 cup milk
• 1 Tbsp. fresh thyme, chopped
• 1 tsp. dried lavender buds, culinary grade only
• 2 oz. goat cheese, crumbled
• 2 oz. mascarpone cheese, crumbled
• 30 red grapes, seedless, sliced in half
• 2 Tbsp. Tupelo Honey, slightly warmed
• 4 sprigs flowering thyme
• 1 cup butter, softened to room temperature
• 2 Tbsp. Tupelo honey