The Ultimate Jumbo Lump Crab Cake | Just A Pinch Recipes
Remove the crust from the bread. (I use potato bread) Beat egg. Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste. Pull bread apart in tiny...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 1 pound(s) jumbo lump crab
- 1 egg
- 2 slices of bread
- 1 1/2 tablespoon(s) parsley flakes
- 1 tablespoon(s) mustard
- 2 tablespoon(s) mayonnaise
- 1 teaspoon(s) worcestershire sauce
- - salt and pepper
- - cooking oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Easy Crab Cake Recipe Easy: My Go-To Jumbo Lump Delight
seafood-portal.com
Easy Jumbo Lump Crab Cake Recipe
cameronsseafood.com
Jumbo Lump Crab Cakes
recipesrun.com
Crab Cake Sliders | Just A Pinch Recipes
justapinch.com
Delicious Baked Crab Cakes
howto.cooking
Jumbo Lump Crab Cake Recipe Recipe - (4.2/5)
keyingredient.com
Easy & Delicious Crab Cake Recipe
ranasrecipe.com
Easy & Juicy Fry Lump Crab Cakes | Deliciously Crispy
food55.com