Pumpkin Conchas Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup pumpkin puree
• 1/4 cup warm milk
• 1 large egg yolk
• 2 tablespoons butter, melted
• 2 tablespoons white sugar
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon kosher salt
• 1/8 teaspoon vanilla extract
• 1/2 cup powdered sugar
• 1/2 cup all-purpose flour
• 1 pinch kosher salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1 pinch ground nutmeg
• 1/4 cup butter, at room temperature
• orange food coloring