Strawberry Conchas - Cooking Restored

Name: Strawberry Conchas - Cooking Restored
Total time: 20 min
Ingredients: 125 grams sugar; 8 grams active dry yeast; 120 grams oat milk, warmed in the microwave for 45 seconds; 500 grams all-purpose flour, plus an additional 120 grams for the topping; 3 grams kosher salt; 3 medium eggs, at room temperature; 100 grams unsalted butter, melted and slightly cooled, plus an additional 1/2 stick unsalted butter, softened; 1/4 tsp vanilla bean paste; 100 grams powdered sugar; 3 tbsp strawberry powder (freeze-dried strawberries turned into a powder using a food processor)

www.cookingrestored.com

These Mexican sweet bread conchas are sold at panaderías, bakeries, throughout Mexico. The buttery sweet bread pairs well with the sweet strawberry.

View full recipe on www.cookingrestored.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingrestored.com.

Share this recipe:

Ingredients

125 grams sugar
8 grams active dry yeast
120 grams oat milk, warmed in the microwave for 45 seconds
500 grams all-purpose flour, plus an additional 120 grams for the topping
3 grams kosher salt
3 medium eggs, at room temperature
100 grams unsalted butter, melted and slightly cooled, plus an additional 1/2 stick unsalted butter, softened
1/4 tsp vanilla bean paste
100 grams powdered sugar
3 tbsp strawberry powder (freeze-dried strawberries turned into a powder using a food processor)