Hearty Farro Caprese Salad | Recipe | Town & Country Markets | Town & Country Markets

Ingredients

• 2 cups cooked farro
• 2 cups diced heirloom tomatoes or halved cherry tomatoes
• 1/4 cup packed basil leaves, torn or cut into thin strips
• 1/2 pound fresh mozzarella, diced
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/4 cup chopped shallot
• Salt and freshly ground black pepper to taste