Farro Caprese Salad – Flourist

Ingredients

• 1/2 cup Flourist Farro, cooked according to directions
• 200 grams small bocconcini, cut into one inch cubes
• 1 pint sweet baby cherry tomatoes, stems removed
• 1/2 bunch basil, leaves sliced thinly (or if small enough eave them whole)
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• Maldon salt to taste