Creamy Slow Roasted Shoulder or Leg of Lamb | Community Recipes | Nigella's Recipes | Nigella Lawson
Prepare everything in advance with this easy recipe, ensuring you're stress-free when guests arrive. Perfect for hassle-free entertaining.
Ingredients
- 2½ kilograms lamb (leg)
- 3 sprigs fresh rosemary
- 5 cloves garlic
- 1 lemon (halved)
- 1 garlic
- 500 millilitres white wine
- olive oil
- 1 pinch of salt
- 1 pinch of pepper
- 250 grams mushrooms (sliced)
- 250 millilitres cream
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